Göran I. • 7月 26, 2011Woho. Caveman Blue Cheese! Really recommend the cheese and wine pairings. Fantastic place for a wine lover.
Thomas S. • 12月 23, 2012Food is outstanding. French press coffee is excellent and extremely reasonable 4 cup size. Highly recommend the place
Bill C. • 11月 28, 2010This is a great pit stop while shopping downtown. Piano bar in the back is an oasis from the hoopla and a great way to try then buy. Ask beverly the proprietor for recommendations, she is awesome!
Elizabeth L. • 6月 24, 2012Delicious salads - try the salmon nicoise. Sit-down cafe with speedy service, full menu.
THAT D. • 5月 27, 2012Friendly waitstaff... The chef's omelette was very filling. Everything was delicious!
Michael R. • 11月 12, 2018Starbucks is a fabulous cafe where you can find a variety of Coffee Drinks to suit your tastebuds and there are a few treats and gifts to choose for that special person.
ImpulseWine.com • 4月 20, 2013Great spot for a slice on the go. Pepperoni is always my favorite, but the daily specials are worth a look see too.
Andrea N. • 2月 25, 2013Great food, great happy hour. The any time $5 martinis are surprisingly good. (the wine wasn't).
Brittney • 3月 8, 2011Love this place, especially if you just want to hang out either alone to read their stacks of old books in their library, or a magazine with dinner or a drink, or with a friend.
The Seattle Times • 5月 12, 2010The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6
Moe S. • 1月 31, 2017I loved it there, it was my first time last week, and it was extremely pleasant. Great food and dessert menu !!!!
Vic L. • 11月 2, 2010The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
The Seattle Times • 5月 14, 2010Offers two gourmet sliders during happy hour: mini Kobe and rib-eye burgers. Fav. is rib eye, doused in au jus and on a garlic-butter bun. Cocktails are well-kept secret. 4-6, 9-11 M-Sa, 9-10 Sun
Ryan N. • 9月 23, 2018The garlic twist starter is a must-try. For entrees, we’ve tried (and enjoyed) the carbonara and the osso buco. Portions are large, so go in hungry or enjoy some leftovers later!
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